Tian Li Min Dim Sum

Best dim sum ever in Texas! Even in the US! I’m Cantonese from Guangzhou china, my husband was a chef and we love all gourmet food! This restaurant is authentic Dim sum and so awesome! Love it! We drove all the way from Houston to here lol

Everything was delicious! Prices are reasonable so you get to sample a bunch of things if you want. There's a wait if you go in at lunch time but it's worth it. I want to go back and try different things :)

This restaurant have the best dim sum in DFW! It’s a little bit pricy but you paid what you get for! The food’s quality is higher than most place I’ve been too. Their service is pretty good too.

So far, we have been here 3 times. Chicken feet in abalone sauce, crispy shrimp ball, shrimp cheung fun, swan taro puff and golden lava bun are our favorite. Tips: Get there before noon on weekend to avoid the line. Went there on a Tuesday and it was closed, check the hour.

dim sum definitely best of Dallas, authentic. best dish is the shrimp noodle roll, thin wrap with big shrimp and veggies dipping in sweet soy sauce. only thing its quite pricey , almost double compared to other dim sum places.

Overall, the Dim Sum is really good here. We had a variety of your standard dim sum dishes. My favorites at Tian Li Min were the ham sui gok, shrimp cheung fun, chicken feet, molten custard salted egg buns, and the char sui pastry. One of my favorite dishes in dim sum is ham sui gok, a fried sweet/savory, crispy and glutinous rice dumpling. This was one of the best I've had in Dallas. These came straight from the fryer to our table - very crispy, glutinous, and fresh. The shell was thinner than normal, but contributed to the excellent crisp. The filling was very savory with explosions of umami and pork. The cheung fun had large shrimps and was nicely decorated with gailan. The chicken feet dish was also quite large compared to other establishments, pretty standard flavor-wise. The char sui pastry was very flakey and delicious. Would recommend all. The environment of the restaurant is simple and modern with an upscale feel compared to other dim sum establishments. All of the food items are ordered at the table compared to ordering from a cart, which seems to be fresher. The staff was quite attentive and cared to our table very well. The glasses of water and the teapot we had were never empty. I can't wait to come back and try some of the other items on the menu, also to get more ham sui gok!

This is probably the only no-msg dim sum place in Dallas area. Highly recommend beef cheung fun with sweet soy sauce, very authentic and flavorful, and nicely decorated with green veggies. The steamed golden lava buns are tasty but small, personally I like baked lava buns with “pineapple” crust more. Service was good. abalone siu mai came to our table not completely defrost inside. Staff changed it for us very quickly and stayed with us to make sure they are good to eat. Everything is fresh and tasty, happy that Dallas start to have higher quality authentic Cantonese food.

The best Dim Sum place in Dallas. Food was elegantly presented. The taste was delicious. A good variety of selections. I would recitals come back again.